Book a Table
ORDER ONLINE
Search
Chinese New Year at TemptAsian Restaurant

Chinese New Year 2025 at TemptAsian

Celebrate the Year of the Snake at TemptAsian

Welcome the Chinese New Year with a celebration filled with flavour and tradition at TemptAsian. Indulge in our specially curated Chinese New Year Set Menu, designed to honour this vibrant occasion. You do not want to miss this culinary journey, which is complemented by a half bottle of wine per person and set against the stunning backdrop of our restaurant. Whether you’re gathering with family or friends, TemptAsian offers the perfect setting to embrace the festive spirit and make unforgettable memories. Reserve your table now and join us in ringing in the Year of the Snake in style!

BOOK A TABLE
cropped-TemptAsian-Favicon-3.png

WHEN

Tuesday 28th January to Sunday 2nd February
18:30hrs – 22:30hrs (last order at 21:30hrs)

PRICE

€48.00 per person including half bottle of wine

CONDITIONS

Chinese New Year at TemptAsian Restaurant
Chinese New Year at TemptAsian Restaurant
Chinese New Year at TemptAsian Restaurant
Chinese New Year at TemptAsian Restaurant
cropped-TemptAsian-Favicon-3.png

Chinese New Year Menu

Zhōngshì pīnpán
Chinese Platter with prawn crackers, vegetable spring rolls, chicken dumplings,
and crispy prawns, served with sweet chili and garlic soy dipping sauce

 

Zhōngshì mógū jīròu tāng
Chinese Mushroom and Chicken Soup with chicken dumplings

 

Xiāngsū Yā (Yī Fèn Sì Fēn Zhī Yī)
Quarter Crispy Aromatic Duck served with pancakes, cucumber, scallions and Hoi sin sauce

 

Jīngdiǎn háoyóu niúròu
Classic Beef Oyster tossed with bamboo shoots and an array of vegetables in a garlic, ginger velvety oyster sauce

Yāoguǒ jīdīng
Chinese stir fry chicken with spring onions, coloured peppers and cashew nuts

Chǐzhī zhūròu
Pork in Black Bean Sauce with bamboo shoots and bean sprouts

Chǎo lǜdòu fěnsī
Fried Mung Bean Noodles with vegetables

Xiārén dàn chǎofàn
Prawn Egg Fried Rice

 

Zhá píngguǒ pèi jiāotáng
Fried apples with caramel and black sesame served with vanilla ice cream

BOOK A TABLE