Wok ‘n’ Roll – Every Wednesday
Shake Up Your Sushi and Wok Selections
Grab your chopsticks and join us for our delightful Wok ‘n’ Roll evenings at TemptAsian, where you can explore a variety of sushi and wok items from our diverse menu. Begin with three sushi roll selections each and add an extra round if you like.
Then, savour your choice of three wok items, complete with rice and noodles, with the option to dig into another round if you’re craving more. To cap off the meal, indulge in a delightfully delicious wok-fried ice cream. It’s a fun night of feasting with friends where you can look forward to exploring unique flavours and combinations together.
WHEN
Every Wednesday at TemptAsian Restaurant (9th floor of AX The Palace).
18:30hrs – 22:00hrs.
PRICE
€38 per person
CONDITIONS
- Other Terms and Conditions apply. More Information.
- For a minimum of 2 persons.
- Offer cannot be combined with other offers or promotions.
- Complimentary parking, subject to availability.
- For bookings kindly contact +356 2133 3444 or email us here.
- Valid till end of December 2026.
Wok ‘n’ Roll Menu
ROLLS (8 PCS EACH)
Futomaki – Vinaigrette rice, salmon, avocado, cucumber, and mango mayo served with soy, wasabi, and pickled ginger
Kapa Maki – Vinaigrette rice with cucumber topped with seaweed salad and kewpie mayonnaise
Yasai Roll – Pickled vegetables with carrots asparagus, daikon topped with sesame seeds and avocado mayo.
Osaka – Crispy fried tempura prawn, avocado, cucumber, teriyaki sauce, spicy mayo and orange masago.
Tori katsu roll – Crispy fried chicken, cucumber, cream cheese topped sesame seeds and spicy sriracha sauce.
Maguro Roll – Teriyaki glazed seared tuna, avocado topped with fresh tuna, tobiko and teriyaki sauce.
Ninja roll – Spicy salmon, cucumber, panko topped with spicy mayo, topped with chopped garlic and spring onions.
WOK
Thai Green Curry Chicken (GF)
Green curry chicken simmered with a blend of Thai spices with fish sauce, aubergine and coconut milk
Gu Lao Xi Lie (GF)
Sweet and sour pork served with fresh pineapple and oriental vegetables
Beef Oyster
Classic beef oyster tossed with bamboo shoots and an array of vegetables in a garlic, ginger velvety oyster sauce
Lamb Vindaloo (GF)
Spiced lamb, onion, garlic, tomato pulp, curry, vinegar and chilli powder
Japanese Seafood
Scallops, calamari and prawns tossed in garlic, sake and soy with seasonal vegetables
Stir Fried Vegetables (V)
Served with fermented black bean sauces and roasted cashew nuts
SIDES
Jasmine Steamed Rice (GF, V)
Singaporean Style Noodles (V)
TO FINISH
Dessert
Tempura fried ice cream with caramel and sesame seeds
