A La Carte Menu

spicy salmon, cucumber, panko topped with spicy mayo, topped with togarashi panko

seared salmon in teriyaki glaze, shiitake mushroom and avocado topped with flamed salmon, teriyaki sauce and masago

salmon and avocado

fresh salmon, mango, fresh basil, wrapped in Vietnamese wrapper topped with marinated seaweed, mango mayo and fried onion

spicy tuna roll, cucumber, panko topped with togarashi mayo

seared tuna in teriyaki glaze, shiitake mushroom and avocado topped with flamed tuna, teriyaki sauce and masago

fresh salmon, tuna, wasabi, fresh chives with crispy fried sweet potato and togarashi mayo

seared prawns, teriyaki glaze, shiitake mushroom and avocado topped with prawn, teriyaki sauce and masago

crispy fried tempura prawn, avocado, cucumber, teriyaki sauce, spicy mango and orange masago

glazed eel in unagi sauce with avocado, topped with flamed eel, teriyaki sauce and masago

crispy duck, scallions and cucumber

crispy fried chicken, cucumber, cream cheese topped sesame seeds and spicy sriracha sauce

pickled vegetables with carrots, asparagus, daikon topped with sesame seeds and avocado mayo (V)

vinaigrette rice, cucumber and mango wrapped in tofu sheet (V)

vinaigrette rice and avocado with seaweed and mango

Chef’s choice platter 6 Nigiri, 6 Sashimi, 12 Uramaki

Seared beef fillet dressed with a nam jim fish sauce, mixed lettuce, cucumber, spring onions, lime, cilantro and fresh mint

Salmon sashimi with goma wakame seaweed and avocado salad topped with wasabi sesame seeds, dressed soy & wasabi dressing

Tuna sashimi with hijiki, mango & edamame bean seaweed salad, topped with kizami nori, miso ginger & soy dressing

Grilled prawns in spiced chili sauce, bean noodles, coriander, mint, basil, cucumber and salad leaves served with sweet chilli

Shredded duck with cucumber, carrots, scallions, spring onions mint and hoisin sauce

Duck parcel, crispy rice puffed prawn, pork satè, chicken tikka, vegetable gyoza, chao shao sticky spareribs, marinated seaweed salad, accompanied with sweet chili, kikko soy and sate

Consisting of Indian vegetable samosas, vegetable spring rolls, and vegetable gyoza, served with sweet chili sauce and garlic soy sauce

Prawn tempura, crispy rice puffed prawn and prawn wrapped in blanket, served with sweet chili sauce and garlic soy sauce

Traditional Chinese duck served with pancakes, scallions, cucumber and hoisin sauce

Traditional Chinese duck served with pancakes, scallions, cucumber and hoisin sauce

Lentil soup finished with coriander, spring onion and a dash of lime juice

Spicy clam, fish, prawn, aubergine, spring onion and green bean noodles, finished with coconut milk, green leaves and almond flakes

Chicken, galangal, mushroom, and coconut soup

Classic Japanese fermented bean dashi, served with seaweed, tofu and spring onion

Udon wheat flour noodles, grilled chicken served in a miso based dashi enhanced with garlic, ginger, bamboo shoots, oriental style vegetables, soft boiled egg and coriander leaves

Udon wheat flour noodles, sliced roast duck breast served in a miso based dashi enhanced with garlic, ginger, bamboo shoots, oriental style vegetables, soft boiled egg, coriander leaves and togarashi chili

Udon wheat flour noodles, sliced grilled beef fillet served in a miso based dashi enhanced with garlic, ginger, bamboo shoots, oriental style vegetables, soft boiled egg and coriander leaves

Crispy coated in panko tossed in Gochujang sauce made with chili paste, soy sauce, sesame seeds, garlic, capsicums and carrots

Green curry chicken simmered with a blend of Thai spices with fish sauce, aubergine, vegetables and coconut milk

Thai chicken dish, with pineapple, basil, coriander, onion, chili garlic, ginger, fish sauce and Panang curry paste

Chinese stir fry chicken with spring onions, coloured peppers and cashew nuts

Stir fried chicken with shiitake, oyster and wood ear mushrooms

Indian butter chicken marinated in a blended tomato-based sauce with yoghurt, garam masala, cumin, ginger and garlic paste, lime, coriander, chili, turmeric, ground cashews and fenugreek leaves

Spiced chicken, onion, garlic, tomato pulp, curry, vinegar and chili powder

Strips of pork served in a black bean sauce with vegetables

Sweet and sour pork served with fresh pineapple and oriental vegetables

Beef strips marinated using the secret Singaporean method, deep fried and served with a sweet chili sauce

Classic beef oyster tossed with bamboo shoots and an array of vegetables in a garlic, ginger velvety oyster sauce

Sweet and spicy Indonesian style marinated beef in a galangal and tamarind base, cooked with vegetables, sambal oelek, kecap manis, onions, garlic

Sliced fillet of beef served with spring onions, butter, ginger and garlic, served on a hot griddle

Slowly cooked lamb with vegetables tendered with spices and enhanced with kaffir lime leaves

Spiced lamb, onion, garlic, tomato pulp, curry, vinegar and chili powder

Tossed sliced duck breast served in a spiced honey and soy sauce

Fresh vegetables, green curry, coconut milk and fish sauce

Tossed with vegetables in Doubanjiang fermented spicy sauce

Sizzling vegetables with cashew nuts, garlic, ginger and sake

Chickpeas, onions, tomato, coriander, cumin, curry powder and fresh lemon

Prawns marinated in a blended tomato-based sauce with yoghurt, garam masala, cumin, ginger and garlic paste, lime, coriander, chili, turmeric, ground cashews and fenugreek leaves

Spiced prawns, onion, garlic, tomato pulp, curry, vinegar and chili powder

Prawns served with vegetables in a creamy Thai green curry, coconut milk, lemongrass and kaffir lime leaves

Scallops, calamari and prawns tossed garlic, ginger, sake and soy with seasonal vegetables

Stir fried medley of prawns, calamari and scallops cooked in a delicate ginger sauce

Grilled seabass with vegetables and soya wasabi sauce

Kyoto-style chicken marinated in cider, soy and ground ginger sauce served on teppanyaki grilled vegetables

BBQ grilled pork baby-ribs marinated in kecap manis, hoi sin palm sugar and rice wine

Duck breast, shiitake mushrooms, asparagus, spring onions and garlic cooked on a hot griddle and seasoned with soy and sake, served with a Japanese ponzu dipping sauce

Fillet of beef, shiitake mushrooms, asparagus, spring onions and garlic cooked on a hot griddle and seasoned with soy and sake, served with a Japanese ponzu dipping sauce

Indonesian BBQ style lamb rack, marinated in Asian aromatic spices and grilled vegetables

Scallops, prawns, chicken, beef, shiitake mushrooms, onions, coloured peppers and spring onions, garlic, cooked on a hot griddle and seasoned with soy, sake served with a Japanese ponzu dipping sauce

Grilled salmon in a Saikyo miso sauce, served with teppanyaki grilled vegetables

Steamed fillet of sea bream dressed with ginger, chili, palm sugar, lemon grass, turmeric, galangal, shrimp paste, tamarind, basil and wrapped in banana leaves

Spicy whole lobster in a red Thai curry with fish sauce, coconut milk, lime leaves, tamarind, basil, garlic, ginger and pineapple

With turmeric, raisins, star anise, fried onions and toasted almonds

served with edamame beans

Fried rice with crab meat, prawns and fish sauce topped with cucumber, tomatoes and coriander

Served with beef, prawns, chicken, egg, shrimp paste, garlic, chili and soy sauce, topped with fresh coriander and lime

Crisp fried tofu tossed with egg, stir- fried vegetables served with fresh chili sambal oelek, kecap manis sauce, topped with coriander and salted peanuts

Edamame beans, cucumbers, carrots, spring onions and seaweed

Served with fermented black bean sauce and roasted cashew nuts

Crispy fried tofu served with fresh pineapple and oriental vegetables in a sweet and sour sauce

Egg fried green bean noodles served with vegetables

Rice noodles served with prawns, eggs and vegetables, finished with a tamarind and fish sauce base finished with coriander, chili lime, roasted peanuts and fried onions

Egg fried noodles, chicken, spring onion, garlic, ginger, Chinese cabbage, bean sprouts and a chili sambal oelek sauce

Egg and vegetables wok tossed noodles served with chicken, beef, prawns in a soy based sauce

Egg fried noodles served with vegetables in a soy based sauce