Try the perfect fusion of Chinese & Sushi in Malta

One of the joys of Asian dining is the freedom to explore. Some evenings call for delicate sushi. Others demand the comforting richness of Chinese classics. At TemptAsian, you don’t have to choose. Our Asian Fusion concept makes it easy to mix and match, bringing together the best of Chinese & sushi in one refined rooftop setting.

Many of our guests love pairing fresh sushi with bold Chinese flavours, creating a meal that balances light and indulgent, crisp and comforting. The contrast in textures, aromas, and techniques makes every visit feel like a culinary journey.

Here are some of the delicious Sushi and Chinese dishes you can look forward to enjoying at our TemptAsian Restaurant, in the heart of Sliema, Malta.

The Ninja Roll is a tasty expression of modern Japanese creativity. Spicy salmon meets fresh cucumber and crunchy panko, creating a lively contrast of textures. Finished with spicy mayo, chopped garlic, and spring onion, it delivers bold, layered flavour in every bite. This roll is a favourite among our guests at our sushi restaurant, making it the perfect way to begin your Chinese and sushi journey.

Inspired by the lively street food culture of Japan’s culinary capital, the Osaka Roll is indulgent and playful. Crispy tempura prawn is paired with creamy avocado and fresh cucumber, then finished with teriyaki sauce, spicy mayo, and vibrant orange masago. The result is sweet, savoury, and deeply satisfying.

The Dragon Roll showcases the bold side of Japanese cuisine. Spicy tuna provides a rich, savoury base, complemented by cucumber and crunchy panko for texture. Topped with aromatic togarashi mayo, it offers warmth, spice, and depth and remains a favourite at our sushi and chinese restaurant.

The Rainbow Roll reflects the artistry of modern sushi. Fresh salmon, mango, and basil are wrapped in a delicate Vietnamese wrapper, then topped with marinated seaweed, mango mayo, and fried onion. The result is fresh, fragrant, and lightly sweet. This refined dish is loved by those seeking balance and sophistication in their Asian food experience.

A timeless symbol of celebration in Beijing cuisine, Peking Duck is all about craftsmanship and sharing. Roasted to perfection, the duck is served with pancakes, scallions, cucumber, and hoisin sauce so you can build each bite to taste. The crisp skin and tender meat create an irresistible balance. This classic remains a highlight for guests exploring authentic Chinese food in Malta.

Dumplings are a beloved staple across China, often enjoyed during family gatherings and festive occasions. Steamed or fried, each parcel is filled with savoury ingredients and served with garlic soy sauce for depth and warmth. Simple yet deeply comforting, they are perfect for sharing and set the tone for the meal ahead. Many diners visiting our Chinese restaurant in Malta begin their experience with dumplings before moving on to sushi and mains.

This comforting stir-fry is rooted in northern Chinese home cooking. Tender chicken is wok-tossed with spring onions, colourful peppers, and crunchy cashew nuts, creating a balanced and satisfying dish. Light yet flavourful, it pairs beautifully with rice or noodles. Guests often enjoy it alongside sushi, making it a standout option when exploring Chinese & sushi dining in Malta.

Mo Gu Ji celebrates the earthy flavours of mushrooms, a key element in many Chinese regional dishes. Shiitake, oyster, and wood ear mushrooms bring depth and texture, complementing tender stir-fried chicken. The result is aromatic, umami-rich, and deeply comforting. This dish offers a sophisticated contrast to lighter Japanese food selections.

Plant-forward and flavourful, this dish showcases the versatility of tofu in Chinese cuisine. Crispy on the outside and silky inside, it’s tossed with vegetables in a spicy Doubanjiang fermented sauce. The bold heat and depth of flavour make it a favourite among vegetarian diners at our Chinese restaurant in Malta.

A delicate and elegant dish, this medley of prawns, calamari, and scallops is stir-fried in a fragrant ginger sauce. Light yet luxurious, it reflects the coastal traditions of Chinese cuisine. It’s perfect for seafood lovers seeking refined Asian food in Malta.

A Cantonese classic, Beef Oyster highlights the velvety richness of oyster sauce. Tender beef is tossed with bamboo shoots and vegetables, creating depth and balance. This dish is comforting and familiar, yet elevated in presentation, making it a staple at our Chinese and sushi restaurant.

This dish features tender pork strips in a savoury black bean sauce, a hallmark of southern Chinese cuisine. The fermented beans create bold umami flavours, balanced by fresh vegetables.

Sweet and sour pork is one of the most recognisable Chinese dishes worldwide. At TemptAsian, it’s prepared with fresh pineapple and oriental vegetables, creating a bright, balanced flavour. It’s playful and always satisfying, making it a must-try for anyone exploring Chinese food alongside sushi.

Why settle for just one cuisine when you can enjoy the best of many? At TemptAsian, you can mix and match Chinese & sushi, alongside delicious Indian, Thai, Korean, and other Asian favourites, creating a dining experience that’s right for your mood and company.

Located atop the 5-star AX The Palace Hotel in Sliema, our multi award-winning Asian restaurant pairs bold flavours with sweeping skyline views. Reserve your table in advance to enjoy one of Malta’s most memorable rooftop dining experiences.