TO START
TemptAsian platter
Duck parcel, crispy rice puffed prawn, pork sate, chicken tikka, sweet corn fritter, chao shao sticky spare ribs, marinated seaweed salad, accompanied with sweet chili, soy and sate sauces.
Peking duck
Traditional Chinese ¼ duck served with pancakes, scallions, cucumber and hoisin sauce.
MAIN COURSES
Yao Guo Ji
Chinese stir fry chicken with spring onions, coloured peppers and cashew nuts.
Empal Daging
Sweet and spicy Indonesian style marinated beef in a galangal and tamarind base, cooked with vegetables, sambal oelek, kecap manis, onions, garlic.
Japanese Wok Fried Prawns
Prawns tossed in wok, stir-fried in a Japanese apple sauce, finished with cream and apple soy.
SIDES
Singaporean style noodles
Thai Jasmine steamed rice
DRINKS
1 Bottle of House Wine
€70 for 2 persons