ORDER ONLINE

Easter Set Menu

TemptAsian Ester Menu

TO START

Prawn Basket
Prawn tempura, crispy rice puffed prawn and prawn
wrapped in blanket, served with sweet chilli sauce
and garlic soy sauce

 

SOUP

Tom khaa kai

 

INTERMEDIATE

Duck bao buns
Shredded duck in Steamed buns
brushed with hoi sin, cucumber and leeks.

 

MAIN COURSES

Thai lamb curry

Panang chicken

Sizzled shellfish
in a ginger sauce

 

SIDES

Nasi goreng fried vegetable rice
Egg and vegetable chaw mein noodles

 

DESSERT

Chocolate and coconut crème caramel
served with mango compote

 

DRINKS

1 bottle of wine

 

€60.00 for 2 persons
(Available from Wednesday 31st March to Sunday 11th April 2021)

We use cookies and may also make use of your personal data in order to enhance your experience. By using this site you agree to our Privacy Policy. Please take the necessary time to read and understand its contents. More info

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close