Winners at WRMC Awards

It was a memorable night for AX The Palace, Sliema during this year’s WRMC Awards, with two of its restaurants; TemptAsian and The Tabloid, clinching two honours along a number of other top Maltese establishments.

TemptAsian, The Palace’s award winning restaurant offering Asian fusion cuisines, once again retained its WRMC Silver Spoon Restaurants Award, while The Tabloid its Blue Riband Restaurant Award and crowned as one of Malta’s top Sunday Lunch Buffet restaurants. TemptAsian has obtained 9.5 points out of 10 in the combined and consolidated review results of a minimum of three professional surveys and assessments, carefully selected from a total of 120 restaurants surveyed and shortlisted during 2015, by the WRMC appointed assessors.

TemptAsian recently also nabbed a coveted place among the top 40 restaurants on the Maltese islands according to the 2016 edition of the Definitive(ly) Good Guide to Restaurants in Malta & Gozo.

During the WRMC Awards, restaurants are inspected and adjudicated on several facts including atmosphere, cleanliness, cuisine quality, management and service efficiency, attitude towards clients, value for money and other key points.

In photo from left to right:
James Galea – Food and Beverage Manager; Joseph Xuereb – Executive Chef; Kevin Callus – Hotel Manager; Rouvin Zammit Apap – Operations Manager

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