LOTUS SET MENU
€46 per person – Minimum 2 persons
Set Menus
SET MENUS
TEMPTASIAN PLATTER
Duck parcel, crispy rice puffed prawn, pork satè, chicken tikka, vegetable gyoza, chao shao sticky spareribs, marinated seaweed salad, accompanied with sweet chili, kikko soy and satè
DAL KA SHORBA
Lentil soup finished with coriander, spring onion and a dash of lime juice
MAIN COURSES
YAO GUO JI
Chinese stir fry chicken with spring onions, coloured peppers and cashew nuts
GU LAO XI LIE
Sweet and sour pork served with fresh pineapple and oriental vegetables
THAI VEGETABLE CURRY
Fresh vegetables, green curry, coconut milk and fish sauce
SINGAPORE STYLE NOODLES
JASMINE STEAMED RICE
DESSERT
Homemade sorbet
SAKURA SET MENU
€66 per person – Minimum 2 persons
SUSHI
Chef’s nigiri and sashimi plate
PRAWN PRAWN PRAWN
Prawn tempura, crispy rice puffed prawn and prawn wrapped in blanket, served with sweet chilli sauce and garlic soy sauce
MALAYSIAN LAKSA LEMAK
Spicy clam, fish, prawn, aubergine, spring onion and green bean noodles, finished with coconut milk, green leaves and almond flakes
PEKING DUCK
Traditional Chinese duck served with pancakes, scallions, cucumber and hoisin sauce
MAIN COURSES
MURGH MAKHANI
Indian butter chicken marinated in a blended tomato-based sauce with yoghurt, garam masala, cumin, ginger and garlic paste, lime, coriander, chili, turmeric, ground cashews and fenugreek leaves
JAPANESE SEAFOOD
Scallops, calamari and prawns tossed garlic, ginger, sake and soy with seasonal vegetables
CHINESE-STYLE SIZZLED BEEF FILLET
Sliced fillet of beef served with spring onions, butter, ginger and garlic, served on a hot griddle
VEGETABLE PHAD THAI NOODLES
KASHMIR AROMATIC RICE
DESSERT
Japanese yuzu and mango pudding, coconut gel green tea ice cream, wasabi crunch