Dessert Menu

With spiced forest berry compote and buttered filo pastry

With cinnamon ice-cream

With coconut gel green tea ice cream and wasabi crunch

With honey, chili, mint, ginger and coconut milk topped with mango ice-cream

Fresh exotic fruit served with lychee sorbet

Chocolate, vanilla, strawberry, coconut, green tea, kulfi and wasabi

Lychee, mango and lemon

Baileys, Frangelico, Kahlua and fresh cream

Crème de Menthe, Crème de Cacao, caramel cream

Galliano, Cointreau, orange juice and cream

A blend of Indian and Chinese teas with a fresh electric flavour and rich taste, decorated with cornflower petals.

The herbal infusion Ginger Breeze combines aromatic ginger and spicy notes of black pepper with the citric freshness of lemongrass and orange peel

A composition of red fruits, reminds of homemade jam

An intense herbal infusion with a slightly sweet taste. It’s refreshing minty aromas leaves a cooling sensation on the palate

The most popular Japanese green tea features a rich and full-bodied taste, as well as a fresh and slightly spicy flavour