DESSERTS
With spiced forest berry compote and buttered filo pastry
With cinnamon ice-cream
With coconut gel green tea ice cream and wasabi crunch
With honey, chili, mint, ginger and coconut milk topped with mango ice-cream
Fresh exotic fruit served with lychee sorbet
Chocolate, vanilla, strawberry, coconut, green tea, kulfi and wasabi
Lychee, mango and lemon
AFTER DINNER COCKTAILS
Baileys, Frangelico, Kahlua and fresh cream
Crème de Menthe, Crème de Cacao, caramel cream
Galliano, Cointreau, orange juice and cream
ARTISAN TEA LEAVES
A blend of Indian and Chinese teas with a fresh electric flavour and rich taste, decorated with cornflower petals.
The herbal infusion Ginger Breeze combines aromatic ginger and spicy notes of black pepper with the citric freshness of lemongrass and orange peel
A composition of red fruits, reminds of homemade jam
An intense herbal infusion with a slightly sweet taste. It’s refreshing minty aromas leaves a cooling sensation on the palate
The most popular Japanese green tea features a rich and full-bodied taste, as well as a fresh and slightly spicy flavour
AFTER DINNER DRINKS
