TO START
Combination basket
Sweet corn fritters, chicken saté, duck parcel and crispy prawn coated in puffed rice accompanied with sweet chilli sauce
MAIN COURSES
Murgh Makhani
Indian butter chicken marinated in a blended tomato based sauce with yoghurt, garam masala, cumin, ginger and garlic paste, lime, coriander, chilli, tumeric, ground cashews and fenugreek leaves
Lamb in Yellow Thai Curry
Slowly cooked lamb, tendered with spices and enhanced with kaffir lime leaves
Duo Cin Rou Ding
Strips of pork served in black bean sauce with vegetables
SIDES
Singaporean style noodles
Thai Jasmine steamed rice
DRINKS
1 Bottle of House Wine
€60 for 2 persons